9/22/2023 0 Comments Pasta salad macaroni shells![]() ![]() A tip for Peas – The frozen peas can be thawed quicker by placing them in a colander and rinsing them with cold water.It’s a little more expensive to purchase lettuce this way but, I have found that the lettuce lasts longer than when I wash it and dry it myself at home and I can use everything in the container because it’s all fresh and crisp. If you don’t have time to wait for lettuce to dry, you can buy green leaf lettuce leaves in most stores in the produce section that have been pre-washed and are ready to use for sandwiches and salads. Lettuce – The shredded green leaf lettuce should be completely dry or it will get soggy when it is refrigerated.For the one cup required, I only needed 3-4 slices. ![]() Deli meat – For the chopped ham and hard salami, I order thick slices at my local deli.Garnish – Just before serving, sprinkle with cheese and garnish with parsley.įollow these helpful tips to make this pasta even easier! These ideas will help make this pasta dish beautiful and delicious!.Refrigerate – Cover and refrigerate for several hours or overnight.Dressing – In a small bowl, combine mayonnaise, sour cream, green onions, and Dijon mustard.Add chopped ham, then chopped salami, and then the thawed peas. Sprinkle eggs and macaroni with salt and pepper. Top lettuce with macaroni, being careful to layer the macaroni evenly over the lettuce for a pretty layered look. Start layering – Place shredded lettuce in a 2/12 quart glass serving bowl or trifle bowl.Pasta – Cook shell macaroni according to package directions.Simply layer the salad ingredients, drizzle homemade dressing, and refrigerate until ready to serve. Let me tell you, this is the easiest salad to make and serve to all your family and friends. This salad looks and presents itself in such a beautiful manner that it may look extra hard. Dijon mustard – Added in for a sweet and savory flavor in the dressing.Green onions – Slice the onions into small slices.Sour cream – This is a sour and light condiment that is mixed together for homemade dressing.Mayonnaise – Mix mayonnaise together to start making the base of the dressing ingredients.It is a delicious and fun way to serve a beautiful salad! Layer the salad perfectly then drizzle the dressing over top the peas to soak down into all the holes eventually covering each layer. This is a sweet and savory dressing that tastes amazing with this layered pasta salad. Colby Jack cheese – Shredded cheese is best and will add in a spicy bite here and there.Frozen peas – Thaw the peas ahead of time or add them to a colander and have cold water pouring overtop letting it unthaw that way.Hard salami – Chop up the salami into smaller bite-sized pieces.Ham – Fully cooked ham chopped into small cubes.Once the hard-boiled eggs are peeled, then cut them in half and layer them on top. Hard-boiled eggs – We love to make hard-boiled eggs with easy-peel shells.Canola oil – The oil helps the macaroni from sticking together.Since this is a cold pasta salad, once the water is drained, run the macaroni pasta under cold water. Small shell macaroni – Cook the macaroni according to the package.Green leaf lettuce – This is the start of layering and needs to be a thicker leaf lettuce to help hold all the other ingredients together and soak in the dressing.Each layered ingredient is flavorful and gives the salad all the texture and savory deliciousness it needs to satisfy everyone. Layer your cold pasta salad in order of the ingredients to hold the structure and see the layers when using a glass bowl. This salad is always a favorite side dish and can be versatile. It is light and tasty and so easy to make! Make this salad in a nice trifle to present all the layers or have it layered in a bowl to toss before presenting it. Pasta salads are the best side dishes to enjoy throughout the year. Scoop it out from the bottom to the top getting every layer on your plate. Layer the ingredients on top of each other for a beautiful appearance. This cold pasta salad tastes as good as it looks! It is a complementary side dish at BBQs and potlucks, but it really is a complete and hearty meal in itself. ![]()
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